Keema Aloo w afghani naan, dahi and lemonade
Keema Aloo w afghani naan, dahi and lemonade

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keema aloo w afghani naan, dahi and lemonade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keema Aloo w afghani naan, dahi and lemonade is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Keema Aloo w afghani naan, dahi and lemonade is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Take 200 gm Minced beef
  2. Take 2 Potatoes and cut in small pieces
  3. Prepare 2 tomatoes
  4. Get 1 onion
  5. Get 6 tbs oil
  6. Prepare 6 whole black pepper (Kali Mirch)
  7. Take 6 cloves
  8. Prepare 1 black cardamom
  9. Make ready 1/4 tsp. cumin Seeds (Zeera)
  10. Take 1 tsp. coriander (Dhaniya) powder
  11. Make ready 1 tsp. salt
  12. Take 1/4 tsp turmeric (Haldi) powder
  13. Make ready 3/4 tsp. chilli powder
  14. Prepare 1 tsp. ginger paste
  15. Take 1 tsp garlic paste
  16. Take 1/2 tsp garam masala powder
Steps to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Chop the onion and cook in oil until light brown.
  2. Add all the spices and finely chopped tomatoes.
  3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  5. Add potatoes and cook till the potatoes are soft.
  6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
  7. Serve with naan.

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