Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, multi grain thepla recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Multi grain thepla recipe is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Multi grain thepla recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. Here we have multigrain thepla recipe with all goodness of veggies & fibres.
To get started with this particular recipe, we have to first prepare a few components. You can cook multi grain thepla recipe using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Multi grain thepla recipe:
- Get 1 cup Wheat flour
- Get 1/4 cup Gram flour
- Make ready 1/4 cup Ragi flour
- Prepare 1/4 cup Millet flour
- Take 1/4 cup Sorghum flour
- Prepare 2 tbsp Flax seed powder
- Take 1 1/2 tbsp White sesame seeds:
- Prepare 1 cup finely chopped Fenugreek leaves
- Make ready 1 tsp chopped Green chilies
- Prepare 1 tsp Ginger paste
- Take 1 1/2 tsp Salt or as per taste
- Prepare 1/4 cup Curd
- Prepare Ghee: for cooking the theplas
- Take Wheat flour: for rolling
- Make ready To serve:
- Prepare Mango pickle, curd, Mix vegetable subzi (optional)
Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). Methi thepla is made from fresh fenugreek leaves and whole-grain flours thereby making these a healthy breakfast or snack option. The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly recipe that is made with a combination of ragi flour and added spices to make it Thepla is one of the many comfort foods to Gujarati's.
Instructions to make Multi grain thepla recipe:
- In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt.
- Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd.
- Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest.
- Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue.
- Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough.
- Cook on the hot skillet using ghee. Serve hot with pickle and curd.
If you are on a long distance train or even on a trekking trip and if you spot a Gujarati, you. Thepla is one of the most-loved breakfast dishes in Western India. With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and. Multigrain thepla is a healthy and very nutritious breakfast dish prepared from wheat flour, ragi flour, bajra flour, jowar flour and besan and mixed with fenugreek leaves and mild… Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos.
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