Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, multigrain aloo methi paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. Aloo methi paratha recipe - easy kids lunch box idea.
Multigrain Aloo Methi Paratha is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Multigrain Aloo Methi Paratha is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook multigrain aloo methi paratha using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Multigrain Aloo Methi Paratha:
- Prepare 1 cup wheat flour
- Take 1 cup sorghum flour (jowari atta)
- Make ready 1 boiled potato (mash)
- Take 1 cup chopped methi leaves
- Take 2 tsp onion green chilli coriander leaves paste
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp cumin powder
- Get 1/4 tsp coriander powder
- Take 1/4 tsp red chilli powder (optional)
- Make ready To taste salt
- Prepare As needed butter
- Prepare As needed water
Most of the time, the Punjabi Aloo Paratha is the only item served for that particular meal with a dollop of. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it.
Instructions to make Multigrain Aloo Methi Paratha:
- In a large mixing bowl add one cup wheat flour, one cup sorghum flour.
- Now add mashed potato and chopped methi leaves.
- Now add onion green chilli coriander leaves paste along with turmeric powder and red chilli powder cumin powder coriander powder and salt.
- Now add water gradually and knead into soft dough.
- Now make small small medium size balls of the dough.
- Now roll them out into round paratha.
- Now heat tava (girdle) and place the rolled paratha.
- Roast the paratha from both sides with a spoonful of butter.paratha is ready. Serve hot with curd or sauce.
Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast. Almost, a weekly ritual all over the season, till the family had enough of them. Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes. This paratha has tremendous blend of This paratha is extremely delicious and healthy in nature because of goodness of methi.
So that is going to wrap it up with this exceptional food multigrain aloo methi paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
