LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri
LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is something that I’ve loved my whole life. They’re fine and they look wonderful.

Then comes a side dish - jeera aloo or aloo jeera fry. I made it slightly tangy by adding A typical punjabi thali will also have raita or curd. I served curd mixed with onion and a sprinkle of red chilli powder.

To begin with this recipe, we must first prepare a few ingredients. You can cook lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri using 46 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:
  1. Make ready For (Ingredients Aloo makhana):-
  2. Prepare 1 cup potato, boiled, cubes
  3. Get 1 cup makhana, roasted
  4. Get 1 large tomato, paste
  5. Prepare 1 onion, paste
  6. Make ready 1 tsp ginger paste
  7. Make ready 1/2 tsp cumin seeds
  8. Make ready 1/2 tsp Coriander powder
  9. Make ready 1/2 tsp garam masala
  10. Take 1/2 tsp turmeric powder
  11. Take to taste Salt
  12. Make ready 1 tbsp ghee
  13. Take For (Ingredients Namkeen Kaddu)–
  14. Prepare 1 cup green kaddu
  15. Prepare 1 large tomato
  16. Prepare 3-4 garlic, chopped
  17. Get 1 small onion chopped
  18. Make ready 1 tsp cumin seeds
  19. Prepare 1 tsp garam masala
  20. Get 1/2 tsp Coriander powder
  21. Make ready 1/4 tsp Red chilli powder
  22. Take to taste Salt
  23. Take 1 dry red chilli
  24. Prepare 1-2 green chilli
  25. Take 1/4 tsp methi seeds
  26. Prepare For (Ingredients Jeera Raita):-
  27. Prepare 1 cup curd
  28. Get 1/4 tsp Red chilli powder
  29. Make ready 1/4 tsp chaat masala
  30. Prepare 1/2 tsp Roasted crushed cumin
  31. Make ready to taste Salt
  32. Get For (Ingredients Kesari Halwa):
  33. Make ready 1 cup Rava (suji)
  34. Make ready 1.5 cup water
  35. Take 2 tbsp ghee
  36. Prepare 5-6 saffron strands soaked in 1 tbsp warm milk
  37. Take 2 tbsp sugar
  38. Prepare 1 tbsp chopped nuts (almond, cashew, raisins)
  39. Make ready For (Ingredients Jowar Puri)
  40. Prepare 1 cup Jowar flour (sorghum flour)
  41. Prepare 1/4 tsp salt
  42. Prepare 1/4 tsp black pepper
  43. Get 1 tbsp ghee
  44. Prepare 1 tsp cumin powder
  45. Take as required Oil for deep frying
  46. Get as required Lukewarm water for kneading dough

Jeera Thai Kitchen New Haven, All rights reserved. North Indian lunch menu with dhokla, salad, aloo kulcha, shahi paneer, rice, dal fry, pakodi kadhi, bhendi subji, pickle, dahi and gulab jamun. Punjabi Thali - Palak Paneer, Dal Tadka, Chole, Aloo Paratha, Jeera rice. What are the dishes that come to your mind when you think about an Indian thali?

Steps to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:
  1. (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well.
  2. Add Makhana and potato water stir well cover and cook for 2 whistles. Ready.
  3. (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve.
  4. (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve.
  5. (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve.
  6. (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes.
  7. Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips.
  8. Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve.

Naivedya thali of Pancham group is well known in Thali restaurant for its Quality vegetarian food and taste. The Restaurant is sought after for two of the most important meals of the day, dinner and lunch. aloo makhana recipe a quick snack for navratri vrat.aloo makhana snack is made with boiled potatoes, phool makhana and spice powders. Heat oil - add jeera,green chillies let it splutter then add boiled potatoes along with chilli, anarthana and roasted jeera powder and salt. Mix well and roast for a minute. Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes.

So that is going to wrap it up for this special food lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!