Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
Tuna Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tuna Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna salad using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad:
- Make ready 230 gm Canned tuna (packed in water) after draining
- Make ready 1/4 cup Celery stalks diced
- Get 4 tbsp Onion diced
- Make ready 3 tbsp Green capsicum diced
- Prepare 1/4 cup Carrot grated
- Get 3 tbsp Cucumber (deseeded) diced
- Make ready 1 tsp Red chilli finely minced
- Take Coriander leaves - handful, finely chopped
- Prepare 2 tsp Sweet mango chutney
- Get 1/2 tsp Garlic powder
- Get 2. 1/2 tbsp Parmesan cheese
- Take 1 tsp Red chilli flakes
- Prepare 1/2 tsp Black pepper powder
- Take 3/4 tbsp Whole grain mustard
- Make ready 6-8 tbsp Mayonnaise
- Prepare 2 tbsp Lemon juice
- Get to taste Salt
Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Steps to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. After mixing in the rest of your ingredients, taste the salad. Healthy Tuna Salad with less mayo that actually tastes good.
So that is going to wrap this up for this special food tuna salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
