Bagaru Rotlo Traditional Recipe
Bagaru Rotlo Traditional Recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bagaru rotlo traditional recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is a very tasty and healthy traditional recipe from villages of south Gujarat. This recipe loved by all because it requires a. Bajra Na Rotlo is a traditional Gujarati recipe which is often prepared in villages and is enjoyed with Gujarati shaak like Ringan Bataka, Lasaniya Bataka.

Bagaru Rotlo Traditional Recipe is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bagaru Rotlo Traditional Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have bagaru rotlo traditional recipe using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bagaru Rotlo Traditional Recipe:
  1. Get 1/4 cup bagaru
  2. Make ready 1 cup sorghum flower
  3. Make ready 1 tsp ginger paste
  4. Take 1 tsp garlic paste
  5. Prepare 1 tsp green chilli paste
  6. Prepare 1/4 tsp turmeric
  7. Prepare to taste Salt
  8. Prepare Water as required

It is best enjoyed when served with lasun chutney and ground nut oil. Easy, delicious and healthy Millet Flour Bread (Bajri rotlo) recipe from SparkRecipes. Curry Cooking Ethnic Recipes Food Kitchen Cuisine Koken Kalay Curries. Buy Traditional Indian Clothing & Wedding Dresses for Women.

Steps to make Bagaru Rotlo Traditional Recipe:
  1. First in a bowl add bagaru which is milk solids, now add flour and all masalas.
  2. Mix it well, now add water and make a dough. Now give it rest for 30 minutes.
  3. Now using your hand make small rotla or tikki, using ur thumb make whole in center.
  4. Heat a pan and roast this rotla on both the side until done, now add some ghee and roast again.
  5. Serve it hot with pickle and curd.
  6. Do try this traditional recipe.

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