Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bhaidku. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhaidku is very healthy and easy to make. Easy is a very healthy breakfast recipe. Bhaidku can be made very fast also.
Bhaidku is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bhaidku is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bhaidku using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhaidku:
- Make ready 3 cups water
- Take 1 tablespoon magadal, rice, millet flour, sorghum flour
- Take 1 + 1+1+teaspoon red chilli powder, turmeric powder, cumin powder
- Make ready 1 starflower (staranise)
- Make ready 1/2 + 1/2 teaspoon cumin seeds, mustard seeds
- Take to taste Salt
- Get as required Oil, curry leaves as needed
Bhaidku is Gujarati word for spicy porridge. It can be made with many different grains. Bajri bhaidku is popular so the ready-made flour is often available. We can prepare various kinds of combinations.
Instructions to make Bhaidku:
- In a pan, fry the magdal and rice one by one till they turn light brown. Then roughly grind them in a mixer jar until cool. Now add millet and sorghum flour to this mixture and mix well.
- Then add water to a pan, add the flour mixture. Stir constantly so that there are no lumps in it. Once the mixture thickens, add spices and stir well. (Here you can also add finely chopped garlic, onion, ginger-chili)
- Then add tadka of oil, cumin seeds, mustard seeds, starflower and serve hot
Bhaidku in Gujarati, Daliya in Hindi translates Spicy porridge made with mixed grains or their coarse flour like wheat, millet, barley, rice, and oats, but mum used to prepare with broken grains. Bhaidku Millet Rice Porridge is a very traditional and very ancient meal from Gujarat India. It is a family favourite for us, having loyalists spanning for five generations starting from my great grandfather to my. baidu.com. Baidu's Ad Revenue Shrinks In The Second Quarter (thegreel.com). Follow their code on GitHub. વિસરાતી જતી ગુજરાતી વાનગી ભૈડકું/Gujarati authentic Receipe Bhaidku.
So that’s going to wrap it up with this special food bhaidku recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
