Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potatoes & peas (aloo matar). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potatoes & Peas (Aloo Matar) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Potatoes & Peas (Aloo Matar) is something that I have loved my whole life. They’re fine and they look fantastic.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Do you spell potatos or potatoes? Incidentally, potato is also the basis for another set of confusing spelling variants.
To begin with this recipe, we must first prepare a few components. You can have potatoes & peas (aloo matar) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potatoes & Peas (Aloo Matar):
- Take 2 potatoes
- Make ready 1/2 bowl peas (frozen i used)
- Prepare 1 big tomato
- Make ready 1 small green chilli
- Take 1 tbsp Chopped ginger
- Take Little cumin seeds and a pinch of asafoetida
- Prepare 1 tbsp oil
- Take 1/2 tbsp turmeric,coriander powder,red chilli powder,salt
- Make ready Water as required
They are a great source of amino acids, carbohydrates, vitamins and virtually no fat! The potato belongs to the Solanaceae or nightshade family whose other members include tomatoes Potatoes are a very popular food source. Crops covered include, amongst others, legumes, potatoes, vegetables, mushrooms and cassava. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.
Steps to make Potatoes & Peas (Aloo Matar):
- In a pressure cooker,add oil and add cumin seeds and asafoetida (in a hot oil)
- Now after 1 second add ginger and chopped green chilli,and add chopped tomato,now add all the masalas along with salt
- After 3-4 minutes add potato and peas in the masala and add some water to make a gravy
- Close the lid and wait till 4 vessels and afterwards off the flame and serve it with your choice of bread.
They are commonly categorised according to when they're harvested (early. Our Potato Growing Guide covers planting, growing, and harvesting one of our favorite vegetables! Also, see tips on how to store potatoes to keep them fresh—and some homemade potato recipes. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Potatoes are a staple of several ethnic diets.
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