Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked sausage with northern beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Sausage with Northern Beans is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Smoked Sausage with Northern Beans is something which I have loved my whole life. They’re fine and they look wonderful.
Tonights tasty supper was Smoked Sausage, great northern beans and stewed cabbage, and dont forget the cornbread y'all! Supercook clearly lists the ingredients each recipe uses, so you can find It uses onion, parsley, liquid smoke, barbecue sauce, molasses, polish sausage, paprika, olive oil, hot sauce, beer, great northern beans, chicken broth. Great Northern Beans are related to kidney beans and pinto beans.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Sausage with Northern Beans:
- Make ready smoked sausage (13 ounce)
- Take Olive oil
- Prepare onion, sliced
- Take green pepper, sliced
- Get garlic, minced
- Make ready black pepper
- Get adobo
- Get oregano
- Make ready low sodium chicken broth
- Get fire roasted diced tomatoes
- Get Goya Great Northern Beans, undrained
- Make ready Hot cooked pasta (your favorite shape !)
May I ask if you live in Northern Indiana (Amish country)? That would make sense as my. Add the browned sausage back to the stockpot. Stir in the beans, bay leaves, and thyme.
Instructions to make Smoked Sausage with Northern Beans:
- Ina large pot heat up some olive oil……..
- Cut your smoked sausage into coins…….
- Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
- Now add your minced garlic, sauté for several more minutes……
- Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
- Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
- Serve over hot cooked pasta and enjoy 😉!
Adjust seasonings with salt and pepper, if needed. Using a potato masher or the flat side of a spoon, gently mash the beans against the bottom and sides of the stockpot, leaving some of the beans whole and. Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it!
So that’s going to wrap this up for this exceptional food smoked sausage with northern beans recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
