Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo matar. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo Matar is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Aloo Matar is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo matar using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar:
- Prepare 1 bowl peas
- Take 2 Potatoes
- Take 1 onion
- Get 2 tomato
- Prepare 1 inch piece ginger
- Get 4 garlic pods
- Take To taste salt
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp coriander seeds powder
- Make ready 1/2 tsp cumin seeds
- Get 2 tbsp cooking oil
- Make ready 2 tbsp chopped coriander leaves
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Instructions to make Aloo Matar:
- Wash and Peel peas and potato. Cut potatoes in small pieces.
- Grind onion, ginger, garlic and tomatoes to a smooth paste in a mixer.
- Heat oil in a pressure cooker add cumin seeds and when cumin seeds splutter put grinded paste in it and cook till oil leaves. Now add all dry masalas and stir. Saute for 1 minute.
- Now add Peas and mix well and cook for 2 minutes. Add potatoes. Now Add 2 bowls of water and close lid and cook till 2 whistles. Switch off the flame. Let pressure releases automatically.
- Now serve hot with chapatti or rice garnished with chopped coriander leaves.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
So that’s going to wrap it up with this exceptional food aloo matar recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
