Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, hashbrown casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. Reviews for: Photos of Restaurant-Style Hashbrown Casserole. Frozen shredded hash brown potatoes are great to have on hand.
Hashbrown Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Hashbrown Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have hashbrown casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hashbrown Casserole:
- Get 1 packages Frozen hashbrowns
- Prepare 2 cup Shredded sharp cheddar cheese
- Get 1/2 Onion, minced
- Take 1 can Cream of celery
- Take 16 oz Sour cream
- Get 1/2 stick Salted butter
Most people have had a version of hashbrown casserole before… usually at a potluck or even after a funeral. This Copycat Hash Brown Casserole is a perfect breakfast idea and tastes just like the Cracker Barrel version! There are easy make-ahead steps and you can freeze leftovers! Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during baking.
Instructions to make Hashbrown Casserole:
- Preheat oven to 375
- Mix all ingredients together, except butter, in a 9x13 pan sprayed with cooking spray
- Cube butter and place on top of casserole
- Salt and pepper to taste
- Bake for about 1 hour with foil on
- Bake for 30 more minutes with foil off
This Hashbrown Casserole is the ultimate comfort food that everyone, even pickiest kids will be craving in no time. No one would ever guess it is entirely vegan, it tastes just like the real deal. This chicken hashbrown casserole is a regular dinner staple in our home. It's made even faster when you use a rotisserie chicken! This recipe is creamy, loaded with flavor.
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