Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bhaalu shahi #foodies&friends. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhaalu shahi #Foodies&Friends is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bhaalu shahi #Foodies&Friends is something that I have loved my whole life. They are fine and they look wonderful.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. balushahi and badusha or badshah in south indian cuisine. balushahi recipe
To get started with this particular recipe, we must prepare a few components. You can have bhaalu shahi #foodies&friends using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bhaalu shahi #Foodies&Friends:
- Make ready 6 servings
- Make ready 12 Yields
- Prepare 2 cups all purpose flour
- Get 1/2 tsp baking soda
- Take Pinch salt
- Take 1/2 cup desi ghee
- Prepare 1/2 cup youghurt
- Get Water as required for mixing dough
- Prepare 1 cup sugar
- Make ready 1/2 cup water for sugar syrup
- Get 3-4 cardamoms
- Take Few strands of saffron
- Get Oil for deep frying
- Make ready Pistachios for garnish
Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt and glazed with cardamom flavoured sugar syrup. Balushahi is a traditional Indian sweet recipe. Learn how to make/ prepare Balusahi by following this easy recipe. Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine.
Instructions to make Bhaalu shahi #Foodies&Friends:
- Arrange all ingredients on counter top. For making a bhaalu shahi dough, add all purpose flour in a deep mixing bowl, now add baking soda
- Now add salt, and mix dry ingredients. Add desi ghee
- Now add youghurt, mix till crumbled.
- Now add water as required, just mix up, don't knead the dough.
- Cover and rest for 15 to 20 minutes, meanwhile make sugar syrup, in deep pan add sugar and water
- Add cardamom (optional), and let it boil, now add few strands of saffron
- Brings to boiling point and remove from heat, after 20 minutes, put the dough on counter top, and roll it out length wise using your hands.
- Now cut into equal pieces, and thumb press the dough into centre and make it in doughnut shape.
- Heat oil for deep frying bhaalu shahi on medium low heat, and cook it on medium low heat. While frying it will turn into flaky texture, so don't worry, it is symbol of perfect bhaalu shahi 😅
- When turns to golden colour, remove from oil and transfer to paper towel, and after cooling down dip into sugar syrup
- Dip for 1 minute per side, transfer it to serving platter, garnish with pistachios and serve in your favourite style.
It is a famous sweet of Harnaut of South Bihar. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). Balushahi Recipe - It is one of the most traditional Pakistani sweets. See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at. Find balushahi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up with this special food bhaalu shahi #foodies&friends recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
