Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, acorn squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. This Easy Acorn Squash Soup Recipe is made with roasted acorn squash, carrots, celery, and cauliflower and blended with fresh garlic, ginger, and a touch of ground cinnamon for a cozy and. Acorn squash makes such a great soup as well!
Acorn squash soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Acorn squash soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook acorn squash soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Acorn squash soup:
- Get 3 small acorn squash
- Make ready 1 granny Smith apple
- Get 4 cups chicken broth
- Take 1 cup water
- Make ready 2 cloves garlic
- Make ready Salt n pepper
- Prepare 1/2 cup milk
- Make ready 4 tbsp sour cream
- Take 1 tsp cayenne
- Take 1 tsp paprika
- Prepare Pinch garlic powder
- Get 4 tbsp butter
- Get Olive oil
Someone gave me some home-grown acorn squash and I found this recipe to use them up. Use lots of nutmeg and any kind of squash (acorn, butternut, hubbard) you'd like. This roasted acorn squash soup is incredibly easy to make, requiring a just a little sautéing, roasting, and blending. The soup is packed with warm winter squash flavor, is nothing but nutritious.
Instructions to make Acorn squash soup:
- Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
- Cut apple and chop garlic, throw in pan on medium with butter for a few mins
- Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
- Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.
I haven't made this acorn squash soup since I first made it for the original blog post, and I forgot just how good it is! This Acorn squash soup is just one of many squash recipes I've been whipping up lately! Well I recently joined a new CSA and their squash collection has been on point. Roasted apple and acorn squash soup - Caroline's Cooking. Roasted apple and acorn squash soup is so easy to make, smooth and comforting.
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