Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, how to ferment uji/porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to ferment uji/porridge is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. How to ferment uji/porridge is something that I have loved my whole life. They’re nice and they look wonderful.
Uji/Porridge is an authentic Kenyan dish. There are many variations of it depending on the cultural background. The diversity of the Kenyan culture plays a.
To get started with this particular recipe, we must prepare a few components. You can have how to ferment uji/porridge using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make How to ferment uji/porridge:
- Take 4 cups warm water
- Make ready 2 cups millet and sorghum flour(mixed)
- Prepare Water
- Take Sugar
Pour the millet flour in a large container with a fitting lid and add two cups of water as you mix well to form a slightly thick consistent paste. Fermented millet porridge is a traditional breakfast in a number of countries spanning Europe, Asia and Africa Fermentation improves digestibility and increased the nutritional value of the millet, for a wholesome breakfast. This recipe follows the traditional fermentation method for Nigerian Ogi. Grains have been fermented for as long as they have been eaten.
Steps to make How to ferment uji/porridge:
- In a container/bottle,mix the warm water and flour.Leave it overnight or a day.The longer it stays in the container,the longer it gets fermented.But don't let it stay for too long.
- On the day you need it,you'll realise the container has inflated.Open the bottle top or lid slowly before cooking it.Shake.
- Heat 5 cups water and add the mixture slowly while stirring.Once boiled,let it cook for 5 minutes.
- Simmer and serve while hot.
- Feel free to add sugar or milk for flavours.It's very nice.It tastes like (osoro wa mukio)
Many of us today, given our industrialized food practices, assume that these fermented grains were eaten in the form of sourdough breads and baked goods. Kānga pirau, a fermented corn porridge dish that is made and consumed by the Maori of New Zealand. And because of how good her porridge was, she started getting referrals and uji business started getting popular. After quitting her job, Kendi used her Once she grinds the pearl and finger millet, she lets it ferment for a couple of days. The porridge also creates an alkaline environment in the stomach.
So that’s going to wrap this up for this special food how to ferment uji/porridge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
