Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, multigrain lauki/dudhi thepla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These irresistible and wholesome Multigrain Dudhi Thepla are prepared with grated bottle gourd, multigrain flour and basic Indian spices. It is ideal for breakfast, lunchbox or as a snack. Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made with lauki or bottle gourd.
Multigrain Lauki/Dudhi Thepla is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Multigrain Lauki/Dudhi Thepla is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have multigrain lauki/dudhi thepla using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Lauki/Dudhi Thepla:
- Take 1 cup whole Wheat flour
- Take 3/4 cup Jowar(Sorghum) flour
- Make ready 1/2 cup Soy flour
- Prepare 2 cups grated Bottle guard
- Prepare 2 tbsp Curd
- Prepare 1/2 tsp Carom seeds
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp Asafoetida
- Make ready to taste Salt
- Get 1 tsp finely chopped coriander leaves
- Prepare 1 tbsp Groundnut oil
- Get as required Groundnut oil for frying
- Take as needed Water or whey (from homrmade paneer)
I have tried to share most of the traditional gujarati recipes here on this blog. Lauki thepla recipe - popular gujarati snack thepla recipe. This is dudhi thepla made from grated bottle gourd, whole wheat flour and few spices. But today I shared dudhi thepla (other names - bottle gourd thepla, lauki thepla).
Steps to make Multigrain Lauki/Dudhi Thepla:
- In a big & deep bowl take whole wheat, Jowar, Soy flour. Add grated Bottle Gourd, curd, oil, carom seeds, heeng, turmeric powder, red chilli powder, salt, coriander leaves and mix well.
- Combine everything together to form a soft & smooth dough using little or no water/whey (leftover from homemade paneer) as required. Note: I didnt use any water or whey as the bottle gourd's natural juice (which i didnt squeeze off) was enough to make the dough. Cover the dough and keep aside for 15 minutes.
- Divide the dough into 8-10 equal portions/balls. Roll each ball into round thepla/paratha using some dry flour & cook on medium flame using oil.
- Serve hot with curd, Chutney or aloo-tamatar curry. Enjoy Healthy & Nutritious Theplas!
Dudhi wala thepla becomes pain to roll out if not rolled immediately. It's perfect breakfast with tea!! lauki thepla also make a great travelling snack, as they stay well for a couple of days without refrigeration and also beautifully complement a hot cup of Masala It helps prevent acidity and good for diabetics. You can try other variations like methi thepla and multigrain methi thepla recipe as well. Especially if you have to feed the children's and yes some fussy grown-ups too J. So why not hide it or make it in an interesting way that everyone likes.
So that is going to wrap this up with this exceptional food multigrain lauki/dudhi thepla recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
