Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, muthiya(gluten free). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Muthiya(gluten free) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Muthiya(gluten free) is something that I have loved my whole life. They’re fine and they look fantastic.
#traditionalrecipe #gujaratirecipe #veggalore #Raihanascuisines #familyrecipe #glutenfree This is a creamy and delicious gluten free comfort food that can. finally, enjoy dudhi na muthiya with green chutney. Hi aunty, I like your muthiya recei. But can I add garlic and ginger paste?
To get started with this particular recipe, we must prepare a few components. You can have muthiya(gluten free) using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Muthiya(gluten free):
- Get 1/4 cup millet flour
- Prepare 1/2 cup sorghum flour
- Make ready 1/4 cup rice flour
- Prepare 1/4 cup gram flour
- Prepare 1/4 cup mung dal flour
- Make ready 1/2 cup chopped fenugreek leaves
- Get 1/2 cup chopped spinach leaves
- Take 1/4 cup gratted bottle gourd
- Get As per taste Salt
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp chilli powder
- Make ready 1/4 tsp sesame seeds
- Make ready 1/4 tsp lemon juice
- Prepare 1 tbsp sugar
- Get 1/4 tsp garlic paste
- Get Pinch baking soda
- Make ready 1/2 cup water
- Prepare For Tempering:
- Prepare 2 tbsp oil
- Get 1 Dry chilli
- Get 1 bay leaf
- Prepare 1/4 tsp chilli powder
- Get 1/4 tsp sesame seeds
- Make ready Handful Coriander leaves
Famous Memon Dhokray Muthiya Recipe Fried Fish As Bonus. Doodhi Muthia Lauki Muthia Recipe Steamed Bottle Gourd Muthiya. This gluten-free grain contains beneficial plant compounds that act as antioxidants to reduce Quinoa is the perfect ingredient to make gluten-free crusts and casseroles. Quinoa flour can also be used to.
Instructions to make Muthiya(gluten free):
- Take a broad plate mix all 4 flours well add spinach leaves, fenugreek leaves, bottle gourd and all spices. Add sesame seeds, garlic paste. Now take baking soda and squeeze lemon on it. Mix well all things.
- Take water and make a dough. Now make oval shape from dough.
- Now fill the steamer wth water and heat it. Now put muthiya on it and steam it for 20 minutes on medium flame.
- Let it cool and cut it into small pieces. Heat a pan for tempering. Put oil and drychilly, sesame seeds and bay leaf. All spices and add chopped muthiya and stir it cook it for 2 minutes.
- Ready to serve hot with coriander chutney.
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