Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brinjal pakoda. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brinjal pakoda is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Brinjal pakoda is something which I’ve loved my entire life.
Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan). There are occasions when I make pakoras. The brinjal pakoda was pretty awesome in the eyes of camera.
To begin with this recipe, we must prepare a few components. You can have brinjal pakoda using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal pakoda:
- Get 1 big brinjal (cut into round pieces)
- Get 1 cup chickpea flour
- Take 1 tbs white sorghum(jowar)flour
- Take 1/2 tsp ginger chilli paste
- Get 1 tsp red chilli powder
- Prepare Pinch asafoetida
- Prepare Pinch turmeric powder
- Get As per taste salt
- Prepare 1/8 tsp baking soda
- Take 1 tsp hot oil
- Prepare As required oil to fry
- Prepare 1 tsp coarsely grounded coriander seeds & pepper
- Prepare Coriander chutney
- Prepare 1 bunch coriander leaves
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tsp roasted chanadal
- Get 2 green chillies
- Take 1 inch ginger
- Take 3-4 garlic cloves
- Prepare 1/2 lemon juice
- Make ready To taste salt
- Get 1 tbs water
- Make ready 1/2 tsp oil
Any recipe made with eggplant taste good. Pakoda made with brinjal can be had for a snack or can. Brinjal Bhajji is a light, crunchy mouth-watering snack that can be served as starter or as an evening snack. Whisk to a smooth batter without lumps.
Steps to make Brinjal pakoda:
- Take mixing bowl add chickpeas flour, white sorghum flour, salt, Turmeric powder, asafoetida & ginger chilli paste. Add required water & form batter. Keep aside. At time of frying fritters add baking soda & hot oil in batter, mix well.
- Take all ingredients(except oil) for chutney to mixing jar & churn coarsely. Now add oil and churn to pulse for few seconds.
- Heat oil in pan. Dip brinjal to batter & sprinkle crushed coriander & pepper on it and fry from both sides. Garnish with tomato & onion salad.
Rinse and slice the brinjals thinly. Dip the slices in the batter evenly. Bringal/Eggplant /Baigan pakodas makes monsoon awesome. Brinjal Pakodas recipe - How to make Brinjal Pakodas. Curd Brinjal gravy in Tamil/Brinjal recipes/Brinjal gravy/Brinjal curry/Brinjal kulambu/kathirikai gravy/Kathirikai recipes/Kathirikai kara kuzhambu recipe.
So that is going to wrap this up with this special food brinjal pakoda recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
