Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, the perfect steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. Ribeye: the perfect cut for the perfect steak. Most people tend to choose very lean cuts of beef for So don't be afraid of the fat; in fact, for a perfect steak with very little marinating, you need a cut with.
The Perfect Steak is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. The Perfect Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook the perfect steak using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Perfect Steak:
- Take 1 Filet or Ribeye. 1 inch thick. Meat market preferably
- Get 1 tbsp kosher salt per side. evenly applied
- Make ready 1 tsp fresh cracked black pepper per side
- Prepare 1 Good Olive Oil brushed on all sides
Also, the filet mignon is a thick cut that's easy to sear on all sides and cook to a perfect medium Just make sure to look for the steak with the most marbling (fat), since this is what adds flavor and keeps. Sprinkle the steak with salt and pepper on each side. In a blazing hot cast-iron pan on medium-high, heat the oil. The method below begins in the oven and finishes in the pan.
Instructions to make The Perfect Steak:
- The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides. Let sit uncovered in the fridge.
- An hour before you intend to grill pull them out and set on the counter to come to room temperature.
- Preheat grill. If charcoal, when the coals are white hot, if gas… cook on high.
- If at least 1 inch thick, and for medium rare, cook 5 minutes per side. Only flip once.
- Remove from grill and let rest covered in foil for at least 10 minutes.
- Serve and enjoy.
Slow-roasting the steak first allows Perfect Oven-Cooked Steak. Cooking the perfect steak on the grill is both an art and a science—it can take years for even the most talented chefs to learn the tricks they need to succeed. To help you become a steak master in your. If the steak is too cold, the interior might require so much cooking time to reach that perfect doneness that the steak overcooks deep below the surface, turning gray and dry. Contribute to peterdemartini/the-perfect-steak development by creating an account on GitHub.
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