Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys homemade frozen lemonade concentrate, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Homemade Frozen Lemonade Concentrate, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vickys Homemade Frozen Lemonade Concentrate, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vickys homemade frozen lemonade concentrate, gf df ef sf nf using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Homemade Frozen Lemonade Concentrate, GF DF EF SF NF:
- Make ready agave nectar / runny honey
- Make ready cold water
- Take lemon juice - around 6 - 8 lemons
Instructions to make Vickys Homemade Frozen Lemonade Concentrate, GF DF EF SF NF:
- Heat the agave nectar / honey in a pan with the water until simmering
- Take off the heat and let cool then stir in the lemon juice
- Divide between 2 freezable containers that hold 240mls / 8oz and freeze. The concentrate can be happily stored there until needed
- To use, run the container under warm water until the concentrate is easily removed. Drop it in a blender and fill the container it was in twice with water, adding the water to the blender - so you're diluting 2 parts water to 1 part concentrate. Blitz smooth, test and see if you need extra water or sweetener, instant homemade lemonade! Recipe can be doubled, trebled etc.
So that is going to wrap this up for this exceptional food vickys homemade frozen lemonade concentrate, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!