Vegetarian Scalloped Potatos
Vegetarian Scalloped Potatos

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian scalloped potatos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These vegan scalloped potatoes are super creamy, rich, and flavorful! The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make. My favorite recipe for vegan scalloped potatoes- ultra creamy, cheesy, garlicky and comforting.

Vegetarian Scalloped Potatos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetarian Scalloped Potatos is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Scalloped Potatos:
  1. Make ready 4 Potatos
  2. Make ready 1/2 Jalapeño Pepper
  3. Take 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
  4. Get Greek Blend seasoning
  5. Get 1/4 cup Broth
  6. Take 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
  7. Prepare Himalayan Salt + Pepper (optional - to taste)

This healthier version of scalloped potatoes is lower in fat, vegetarian and vegan and completely dairy-free. Scalloped potatoes are a classic creamy side dish. If you like scalloped potatoes but. These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)–vegan comfort food at its best.

Steps to make Vegetarian Scalloped Potatos:
  1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
  2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
  3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Today we are making vegan scalloped potatoes! The perfect creamy, l cheesy side dish for any holiday dinner. Get the recipe below and don't forget to check. Original There are lots of reasons to scallop sweet potatoes instead of plain white spuds.

So that’s going to wrap it up with this exceptional food vegetarian scalloped potatos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!