Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo matar (potato peas). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes.
Aloo matar (potato peas) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Aloo matar (potato peas) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have aloo matar (potato peas) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo matar (potato peas):
- Prepare 5 medium sized potatoes
- Prepare 2 tomatoes puree
- Make ready 250-300 gm matar / peas
- Take as needed Ginger chopped
- Get as needed Refined Oil
- Take to taste Salt
- Make ready 2-3 Cloves
- Get 1 tsp Haldi powder / turmeric
- Get 3 Tsp Dhania powder / coriander
- Prepare 1 tsp Red chilli powder
- Get 1 tsp jeera / cumin
- Get a pinch Hing / asafoetida
- Prepare 1 tsp Amchur powder (Optional) / dry mango powder
Aloo Matar or Mattar Aloo is a very simple yet delicious Indian Curry. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a hearty vegan meal. There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce.
Instructions to make Aloo matar (potato peas):
- Cut potatoes into pieces, Make puree of tomatoes, Chopped ginger, Wash Peas.
- Take cooker. Add refined oil, then Hing, crackle the jeera. Add Tomatoes puree, ginger and all other spices leaving salt. Cook it till oil separates from the puree. Then add Potatoes, Peas, water as required and salt. Pressure cook till 1 whistle. Then simmer the flame for 8-10 mins. Ready to serve with paranthas. If u like to add u can add amchur powder after it is done.
Instant Pot Aloo Matar - easy potato and green peas Indian curry for weekdays, made with basic ingredients. So, if you are also a potato lover, then you must try this aloo matar recipe. It's lightly spiced, makes great meal when paired with roti and is really comforting. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil.
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