Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sour porridge of a mixture of millet, sorghum and ground nuts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Description: Sorghum and Millet are ancient grain that is full essential Vitamins and Mineral. Fermenting together a mixture of three parts uncooked and one part Mix the grains with ground baobab leaf powder and other ingredients such as peanut paste, okra, etc. A creamy millet porridge made by cracking millet in a coffee grinder or blender and cooking it with Running a grain in a coffee grinder or blender for a few pulses creates a mixture that will become lush This creamy millet porridge has long been a favorite.
Sour porridge of a mixture of millet, sorghum and ground nuts is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sour porridge of a mixture of millet, sorghum and ground nuts is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sour porridge of a mixture of millet, sorghum and ground nuts using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sour porridge of a mixture of millet, sorghum and ground nuts:
- Prepare 1/4 kg grinded millet, sorghum and ground nuts flour
- Get 6 cups water
- Make ready 6 teaspoon full sugar
- Take 1 large fresh lemon
- Make ready Milk (optional)I didn't add milk in this because it was out of
Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Sorghum and millet's genetic resources are conserved at many centers around the world. One of the major organizations which maintain sorghum and Sorghum whole grain or grain with pericarp can be boiled and consumed. Generally. grain is ground into flour and made into porridge (in Africa) or.
Steps to make Sour porridge of a mixture of millet, sorghum and ground nuts:
- Add the six cups of water in a cooking pot and let it boil.
- In a different bowl, mix your flour with water til you get a very smooth texture.
- When the water boils, add the flour and stir continuously until it starts bubbling.
- Add water along the stiring to get your desired thickness. (at this point if you have your milk, you can as well add)
- After 5 mins of boiling add the sugar and the lemon juice.
- Your porridge is ready for an evening, after work.. So tasty
Whisk in between to ensure it stays smooth. Add the ground millet and nut milk to a small pot on the stovetop and heat until warmed through and thickened. Alternatively you may add all the ingredients to a microwave safe bowl and microwave on high for a couple minutes. Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked.
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