Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet & sour pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet & Sour Pork is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet & Sour Pork is something which I have loved my entire life.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet & sour pork using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Pork:
- Prepare Adobo cut or Pork liempo
- Prepare Onion
- Prepare Capsicum
- Take 1 tsp Chinese Five Spice
- Make ready Marinade
- Take Soy sauce
- Make ready Garlic powder
- Make ready Ground black pepper
- Take Sauce
- Prepare Soy sauce
- Make ready White vinegar
- Make ready Brown sugar
- Take Tomato ketchup
Instructions to make Sweet & Sour Pork:
- Remove the skin part of the pork
- Marinate the pork with the marinade ingredients. Set aside.
- Heat pan with oil. Saute onion. Add the sliced capsicum.
- Pour in the sauce mixture
- Mix well. Add the chinese five spice.
- Let the mixture simmer for 2 mins.
- In a separate pan, fry the marinated pork until meat turns golden brown.
- Add the cooked pork into the sauce mixture.
So that is going to wrap it up for this exceptional food sweet & sour pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!