Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian scalloped potatos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Scalloped Potatos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegetarian Scalloped Potatos is something that I have loved my entire life. They’re fine and they look wonderful.
These vegan scalloped potatoes are super creamy, rich, and flavorful! The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make. My favorite recipe for vegan scalloped potatoes- ultra creamy, cheesy, garlicky and comforting.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Scalloped Potatos:
- Take 4 Potatos
- Get 1/2 Jalapeño Pepper
- Make ready 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
- Make ready Greek Blend seasoning
- Take 1/4 cup Broth
- Make ready 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
- Prepare Himalayan Salt + Pepper (optional - to taste)
This healthier version of scalloped potatoes is lower in fat, vegetarian and vegan and completely dairy-free. Scalloped potatoes are a classic creamy side dish. If you like scalloped potatoes but. These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)–vegan comfort food at its best.
Steps to make Vegetarian Scalloped Potatos:
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Today we are making vegan scalloped potatoes! The perfect creamy, l cheesy side dish for any holiday dinner. Get the recipe below and don't forget to check. Original There are lots of reasons to scallop sweet potatoes instead of plain white spuds.
So that’s going to wrap it up with this special food vegetarian scalloped potatos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
