Vegetarian Scalloped Potatos
Vegetarian Scalloped Potatos

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian scalloped potatos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These vegan scalloped potatoes are super creamy, rich, and flavorful! The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make. My favorite recipe for vegan scalloped potatoes- ultra creamy, cheesy, garlicky and comforting.

Vegetarian Scalloped Potatos is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegetarian Scalloped Potatos is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Scalloped Potatos:
  1. Take 4 Potatos
  2. Make ready 1/2 Jalapeño Pepper
  3. Take 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
  4. Prepare Greek Blend seasoning
  5. Prepare 1/4 cup Broth
  6. Make ready 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
  7. Take Himalayan Salt + Pepper (optional - to taste)

This healthier version of scalloped potatoes is lower in fat, vegetarian and vegan and completely dairy-free. Scalloped potatoes are a classic creamy side dish. If you like scalloped potatoes but. These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)–vegan comfort food at its best.

Steps to make Vegetarian Scalloped Potatos:
  1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
  2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
  3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Today we are making vegan scalloped potatoes! The perfect creamy, l cheesy side dish for any holiday dinner. Get the recipe below and don't forget to check. Original There are lots of reasons to scallop sweet potatoes instead of plain white spuds.

So that’s going to wrap this up with this exceptional food vegetarian scalloped potatos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!