Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cassava/sorghum ugali #authormarathon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nshima Made with Millet & Cassava Recipe. cassava ugali. Cassava (manioc) Busia,Kenya. why ugali from some improved variety cassava tent to be watery after preparing as compeared to local variety? It is the leading cereal grain in Africa and is an important food.
Cassava/Sorghum ugali #AuthorMarathon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cassava/Sorghum ugali #AuthorMarathon is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cassava/sorghum ugali #authormarathon using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cassava/Sorghum ugali #AuthorMarathon:
- Prepare Water
- Get Cassava/Sorghum flour
Ugali ( pronunciation as in English, with an emphasis on the long a) is the predominant East African term for a porridge made from corn flour, which is cooked at a relatively solid consistency. Ugali is a cornmeal popular in Eastern Africa. Although Ugali is primarily made from maize, it can be substituted with sorghum or millet flour and sometimes mixed with cassava flour. Ugali is a stiff maize meal porridge eaten with sukuma wiki or a meat stew.
Instructions to make Cassava/Sorghum ugali #AuthorMarathon:
- Bring water to a boil
- Put the flour gradually and mix continuously until a thick paste is achieved.
- Break any flour pockets by pressing the cooking stick against the dough-like ugali mixture
- Once you have broken all or most flour pockets, reduce the heat to medium and cover and let it cook for 15-20 minutes in low heat. Occasionally turn the ugali.
- The ugali never comes together like the maize meal but the end result is a sticky dough-like consistency. You know it is cooked by the aroma.
- Serve with a delicious meat stew and some vegetables of choice.
An average Kenyan household generally eats ugali na sukuma wiki for dinner. Ugali is a stiff porridge made out of maize. Variations can be found in different cuisines throughout the African Great Lakes region and Southern Africa. WEMIGISHA ENTERPRISES Agriculture & Natural Resources Kampala Agricultural Produce, Agricultural Supplies, Groundnuts (Peanuts), Sensitization. This is a very stiff maize meal porridge.
So that’s going to wrap it up for this exceptional food cassava/sorghum ugali #authormarathon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
