Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sorghum khichidi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sorghum/Jowar/Jola/Jonna is one of the oldest and healthiest grains available to mankind. There are not many sorghum recipes available. Hi friends today I m here with a beautiful recipe packed wth lots of health and taste.
Sorghum Khichidi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sorghum Khichidi is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sorghum khichidi using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sorghum Khichidi:
- Take 3 cups Jowar
- Make ready 1 cup Yellow lentil daal
- Prepare 1 bowl Carrots diced
- Prepare 1 bowl Onions finely chopped
- Prepare 1 bowl Tomatoes finely chopped
- Get 1 bowl Corn
- Prepare 1 bowl Green peas
- Take 3 tbsp Oil
- Prepare 2 tsp Cumin seeds
- Prepare 2 tsp Mustard seeds
- Get 1 tsp Turmeric
- Make ready 2 tsp Red chilli powder
- Prepare 1 tsp Garam masala
- Get to taste Salt
- Prepare 1 tsp Green chilli paste
- Take 1 tsp Ginger garlic paste
- Take 2 tsp Lemon juice
- Prepare Coriander leaves to garnish
This mouth-watering palak khichdi makes a complete meal with just a cup of curds and a papad because it is so self-contained in terms of flavours. Some of these species have grown as cereals for human consumption and some in pastures for. Sorghum grain can be prepared like rice, quinoa or other whole grains. You can cook sorghum using your stovetop, slow cooker, oven or rice cooker.
Instructions to make Sorghum Khichidi:
- Soak jowar for 8-10 hrs.pressure cook for 30 min on slow flame for 7-8 whistles
- Heat oil in cooker,add cumin mustard seeds and wait till they crackle.fry onions till golden brown.
- Now add finely chopped tomatoes,corn,carrots,green peas and cook till tender.
- Add ginger garlic paste,green chilli paste,turmeric,red chilli powder,garam masala.mix well and saute for few minutes.
- Add cooked sorghum,yellow lentil in the cooker.
- Add salt and cook well.
- Pressure cook for 1 whistle.off flame.add lemon juice,garnish with coriander leaves and onions.
- Serve hot with kadi.
Whole grain sorghum adds a hearty, nutty flavor to. Sorghum, Sorghum bicolor is manganese and carbohydrate rich fruit support for Antioxidant, Anti-microbial, antifungal and Antitumor activity. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Ingredients for Jowar Keema Khichdi Recipe. Add green chillies, red chilli powder, garlic paste and ginger. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi.
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