Jowar/Sorghum & Chilli Flakes Biscuits
Jowar/Sorghum & Chilli Flakes Biscuits

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jowar/sorghum & chilli flakes biscuits. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jowar/Sorghum & Chilli Flakes Biscuits is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Jowar/Sorghum & Chilli Flakes Biscuits is something that I have loved my whole life.

Known as sorghum in English, Jowar is globally being touted as the "new quinoa" for its gluten-free, whole grain goodness. Sorghum (Jowar) Nutritional Value Health Benefits Uses Side-Effects Cultivation. Sorghum has been considered to be a part of a healthy diet for centuries.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jowar/sorghum & chilli flakes biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jowar/Sorghum & Chilli Flakes Biscuits:
  1. Take 1 cup Jowar / Sorghum Flour
  2. Make ready 1/4 cup Sugar powder
  3. Take 1 teaspoon Salt or to taste
  4. Prepare 1/2 cup Vanaspati/Vegetable Ghee
  5. Make ready 2 tablespoons Red Chilli flakes
  6. Make ready 1 tablespoon Cumins seeds (Crushed)

A healthy alternative to the all-purpose flour is Jowar or Sorghum. Rich, Bitter-y and fibrous in texture, this millet is grown abundantly across India. Jowar, or Sorghum, is a nutritious grain that can keep you healthy. It can be used to improve digestion, reduce weight, avoid heart issues, lower LDL cholesterol and many uses of jowar.

Instructions to make Jowar/Sorghum & Chilli Flakes Biscuits:
  1. Take a bowl. Add the sorghum flour, sugar powder and salt to it.
  2. Rub it well with your fingers.
  3. Now add red chilli flakes, crushed cumin & lukewarm vegetable ghee to it. Mix the above mixture well to form a cookie dough.
  4. Take a part of the dough. Flatten it with your palm and cut it into desired shapes.
  5. Place them onto a baking tray and bake it in convection mode for 15 to 20 minutes at 160° C.
  6. Once baked, allow it to cool for 20 minutes.
  7. Serve with hot cup of tea/coffee.
  8. These biscuits can be stored in an airtight container for 15 to 20 days.

Sorghum's bran layer contains many cancer-fighting and free-radical eliminating antioxidants that are Sorghum, as already discussed, is crammed with dietary fiber. Jowar is a synonym of sorghum. Archaeological evidence suggests that economies based on cattle, goats, sorghum , and pearl millet were. Sorghum is among the top healthy grains which are popular for the gluten-free properties it contains. Are you also thinking what is sorghum?

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