Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jowar na khatta meetha dhebra/ sorghum flatbread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The jowar na khatta metha dhebra are ready to be packed for lunch box. This pic is taken when I have added coriander to the dough. My son loved to sandwich the two mini dhebra either by applying butter or nutella for his lunch box.
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jowar na khatta meetha dhebra/ sorghum flatbread using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- Prepare 1/2 cup jowar flour sorghum flour
- Get 1/2 cup wholewheat flour
- Get 1 tbsp oil
- Take 1/4 cup yoghurt or little more if needed. Try to use sour yoghurt
- Prepare 4 tsp sugar
- Prepare 1 tsp carom seeds
- Take 1/4 tsp asafoetida hing
- Prepare 1/2 tsp turmeric powder /haldi
- Take 1 tsp red chilli powder
- Prepare 1 tbsp ginger garlic paste
- Make ready as required water if needed to knead the dough
- Take as per taste salt
- Make ready as required whole wheat flour for dusting
- Take 8 tsp oil for roasting the dhebra
MASALA SORGHUM FLAT BREAD RECIPE IN ENGLISH Moong Dal Dosa Recipe - Moong ki dal ka dosa Savory Vegetable Pancakes (Vegan/Vegetarian + Gluten-free + Eggless) Bajre na Dhebra Sanjeev Kapoor Khazana Methi Mutter Malai-Indian Curry Restaurant Style Jowar Roti Recipe. Here are some millet flour based flatbreads as part of the 'healthy lunches' I am posting this week. Sorghum, Sorghum bicolor is manganese and carbohydrate rich fruit support for Antioxidant, Anti-microbial, antifungal - Bengali: Jowar, Gujarati: Jowar, Hindu: Chari, Jowar, Kannada: Jola, Marathi: Jwari, Oriya: Janha, Sanskrit The flour of Sorghum can be prepared as flatbreads and porridge.
Steps to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes.
- Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter.
- Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between.
- The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough.
- Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream.
Jowar roti is an indian bread made out of jowar flour and it's very popular dish from north Karnataka. Jowar roti is good for heart patients and diabetic patients. There are many different ways to prepare jowar roti but it always better to boil jowar flour in water and prepare roti which will be soft. This dhebra can be had at any time during the day, be it breakfast, lunch or dinner. Snack Recipes with Jowar Flour, Jowar palak appe, Baked Palak Jowar Murukku.
So that’s going to wrap this up with this exceptional food jowar na khatta meetha dhebra/ sorghum flatbread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
