Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, macrobiotic: sorghum burgers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For more macrobiotic recipes, go to www.gourmandelle.com. What you'll find on the "Macrobiotic Recipes" board: - macrobiotic recipes - vegetarian recipes with macrobiotic principles - vegan. Sorghum is a crop grown for fodder, grain, parching grain, decoration and a sweet syrup.
Macrobiotic: Sorghum Burgers is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Macrobiotic: Sorghum Burgers is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook macrobiotic: sorghum burgers using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic: Sorghum Burgers:
- Make ready Cook the sorghum in a pressure cooker.
- Make ready 170 grams Sorghum grain
- Get 250 ml Water
- Get 1/4 tsp Salt
- Get Binding ingredients:
- Take 200 grams Onion
- Make ready 1/2 tbsp Vegetable oil (to sauté the onion)
- Take 150 grams Potatoes (peeled)
- Get 30 grams White rice flour (or brown rice flour)
- Make ready Seasoning ingredients:
- Take 1/2 tsp Salt
- Take 1 as required Pepper
- Make ready 1/2 tsp Nutmeg
However, large-scale planting on marginal lands. ↑ Dagnelie, van Staveren: Macrobiotic nutrition and child health. In: American Journal of Clinical ↑ Van Dusseldorp u. a.: Catch-up growth in children fed a macrobiotic diet in early childhood. SHI Macrobiotics is the global leader in macrobiotics education. Macrobiotic Diet: Are There Side Effects?
Instructions to make Macrobiotic: Sorghum Burgers:
- Rinse the sorghum grains and place them in a pressure cooker with the listed amount of water and salt, then heat for 10 minutes. Turn off the heat and let the pressure release naturally.
- Mince the onion, and thoroughly sauté in vegetable oil. Peel the potatoes, chop into large pieces, boil, then mash.
- Mix the binding ingredients and the seasonings into the freshly cooked sorghum grain, then mix until even. Form the mixture into paddies.
- Pan fry in vegetable oil until well browned. Since the ingredients are cooked, they only need to be heated. Serve with your choice of sauce.
The macrobiotic diet has a long history, which has since adapted to be less restrictive and. The macrobiotic diet emphasizes natural, organic foods free of chemicals and other artificial ingredients. Learn more about the potential benefits. The macrobiotic diet is about balancing oneself with the natural world, so it's important to ease into it and learn recipes that you enjoy. "It took three years for me to go from dabbling in macrobiotics to. Learn the basics of the macrobiotic diet How to adopt a macrobiotic diet Macrobiotic Recipes Macrobiotic Nutrition and Lifestyle Principles.
So that is going to wrap this up for this special food macrobiotic: sorghum burgers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
