Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood fried rice with veggies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple fried rice made with frozen veggies. Heat wok over medium heat, add oil swirl to coat pan. In this recipe, I made a few healthy swaps to turn this side dish into a complete meal packed with veggies and WHOLE grains.

Seafood Fried Rice with Veggies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Seafood Fried Rice with Veggies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Get 2 plates steamed rice
  2. Make ready 1 bunch brocolini
  3. Take 1 carrot
  4. Prepare 100 gr prawn
  5. Make ready 3 crabstick (optional)
  6. Get 100 gr squid (optional)
  7. Make ready 5 pcs fish balls (optional)
  8. Make ready 1/2 red onion
  9. Prepare 3 garlic cloves
  10. Get 1/2 tsp salt
  11. Take 1/4 tsp pepper
  12. Get 2 tbsp sweet soy sauce (optional)
  13. Prepare 2 tbsp cooking oil
  14. Make ready You can use any kind of veggies like:
  15. Get Bokcoy
  16. Make ready Choysum
  17. Get Spinach
  18. Prepare Capsicum
  19. Get Corn kernels
  20. Make ready Green peas

Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike. How to Make Fish fried rice with veggies. Wash the basmati rice and keep aside.

Steps to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes. Usually fried rice is a side dish, but add another egg or two or maybe some meat, tofu, or shelled edamame and you've got yourself a protein-filled meal. Ten minutes and six ingredients is all you need for this fresh, delicious veggie fried rice that's MUCH healthier than take-out! Vegan fried rice is a quick and easy, healthy, family favorite! I like to use a bag of frozen mixed veggies to make it quick and easy.

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