Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ugali sorghum. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ugali sorghum is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ugali sorghum is something that I have loved my entire life.
Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use.
To get started with this particular recipe, we have to prepare a few components. You can have ugali sorghum using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ugali sorghum:
- Make ready 200 g corn flour
- Make ready 200 g sorghum and millet flour
- Make ready Sukuma wiki
- Prepare Garlic
- Make ready Tomatoes
- Take pieces Chicken
- Prepare Onions
It has been a staple food in. Immature sorghum grains are sometimes roasted whole. Sorghum and to a lesser extent pearl millet and finger millet are popped (dry heated to make the grain explode) in villages in India (Subramanian. This post may contain affiliate links.
Instructions to make Ugali sorghum:
- Boil 3 cups of water in a pan
- Stir in the flour in little increments until you have a thick paste. Cover and let cook uder low heat for 5 miutes
- Add more flour to get a semi solid mix n turn over a few tines using a flat wooden spoon. Ready after 10minhtes of cooking
- Slice the garlic and onions and sautee in vevetable oil. Add some pepper to get garlic flavour
- Add the chicken pieces and let cook under low heat until tender. Add seasoning as desired, tomatoes and salt to taste. Let cook for 2 minutes
- Add kales and cover pan. Cook for 5 minutes before mixing in. Add a touch of water if too dry.
- Serve while hot
- Add guacamoles if available on the side.
Simple and satisfying, this cornmeal porridge from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and. Thick (ugali) and thin (uji) porridges are important sources of nutrients for millions of Kenyans. They are made from unblended or composite flours of cassava and whole milled maize, finger millet or sorghum. Find sorghum stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap this up with this special food ugali sorghum recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
