Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, almond and sorghum meal muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
They are low in sugar and taste AMAZING! These Almond Flour Muffins are naturally gluten-free, while being quick and easy to prepare. I love that they are sweetened with just a touch of.
Almond and Sorghum meal Muffins is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Almond and Sorghum meal Muffins is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have almond and sorghum meal muffins using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Almond and Sorghum meal Muffins:
- Make ready 138 grams Sorghum flour
- Make ready 128 grams Almond meal
- Get 1/4 teaspoon psylium husk. Original recipe calls for Xanthan gum
- Take 1 teaspoon Baking powder
- Prepare 1/2 teaspoon Baking soda
- Take 56 grams Tapioca/Potato Starch. I used Corn starch
- Get 1/2 teaspoon salt
- Get 1 cup Sour cream
- Make ready 2-3 Egg whites
- Prepare 260 grams Light brown sugar. I used 200 grams Xylitol
- Prepare 2 Tablespoons Olive oil
- Get 1/2 Teaspoon Vanilla
- Take 120 ml - 180ml Warm water
- Make ready 1 Teaspoon Fresh lemon juice. I used vinegar
- Prepare I added a generous helping of mixed dried fruit and chopped cherries
Low in carbs and sugar; high in protein and fiber! Light breakfast or snack muffins made with banana, almond meal, oat flour, and agave or honey. Gluten-free, slightly nutty and sweet, and so deliciously Add almond meal and oat flour and stir once more. Taste to see if it needs more sweetener.
Steps to make Almond and Sorghum meal Muffins:
- Preheat your oven to 350 degrees Fahrenheit.In a mixing bowl, add the first 7 ingredients and mix together thoroughly.
- Make a well in the centre, then add sugar, eggs, sour cream, oil, vanilla, lemon juice and warm water. You want your mix to look like a slightly thickened cake batter. Add your choice of fruit.
- Bake in your preheated oven for 23 minutes. A toothpick inserted in the muffin should come out clean.
- Cool in pans for 10 minutes and then on a cooling rack.
I added a touch more because I prefer sweeter muffins. Make your favourite muffins healthier with this macro almond meal muffin recipe. Discover more hints, tips and healthy recipes at. Sorghum flour: brown rice flour or quinoa flour. Almond flour: another nut flour or I think you could try oat.
So that’s going to wrap this up for this exceptional food almond and sorghum meal muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!