Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Get ● For The Seafoods
- Make ready 55-60 LG Jumbo Shrimp [presteamed]
- Take 1 Small Bag Baby Scallops [presteamed]
- Get 12 oz Immatation Crab Meat [presteamed]
- Prepare 2 (8 oz) Cans Clams [presteamed with all juices]
- Get ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
- Take 1 Cup Vidalia Onions
- Make ready 2 Cups EX Firm Roma Tomatoes [rough chopped]
- Prepare 3/4 Cup Red Onions
- Make ready 1 Cup Cucumbers
- Take 1/2 Cup Radishes
- Prepare 1/2 Cup Celery
- Prepare 2 EX LG Jalapeño Peppers
- Take 1/2 Cup Green Bell Pepper
- Take 1/2 Cup Red Bell Pepper
- Make ready 1/2 Cup Orange Bell Pepper
- Make ready 1/2 Cup Yellow Bell Pepper
- Make ready 1/2 Cup Cilantro Leaves
- Take 1/4 Cup Fresh Parsley Leaves
- Take 4 LG Cloves Garlic [thin sliced]
- Prepare 3 tbsp Real Horseradish
- Make ready 1 tsp Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Prepare ● For The Fluids & Juices
- Take 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
- Prepare 2 tbsp Tabasco Sauce [more or less]
- Take 1/2 Cup Fresh Orange Juice
- Make ready 2 tbsp Fresh Lime Juice
- Make ready 1/2 Cup Of Your Favorite Red Chunky Salsa
- Make ready 1 Shot Tequila [optional]
- Make ready ● For The Garnishments [as needed]
- Take Tabasco Lime Salt Rim [for chilled glasses]
- Prepare Tortilla Chips
- Take Lime Wedges
- Get Slices Avacado
- Prepare Quality Saltine Or Trisket Crackers
Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Rough chop or fine mince all of your fresh, firm vegetables.
- Presteamed shrimp pictured. Deveined with tails on.
- Immatation Crab Meat pictured.
- Shrimp and baby scallops pictured.
- The best Tequila brand to use.
- Use a nonreactive bowl and spoon to mix all vegetables and fluids.
- Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
- Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
So that’s going to wrap it up for this special food mike's coctel de camarones [mexican shrimp cocktail] recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!