Saffron Ginger Lemonade šŸ˜
Saffron Ginger Lemonade šŸ˜

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, saffron ginger lemonade šŸ˜. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Saffron Ginger Lemonade šŸ˜ is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Saffron Ginger Lemonade šŸ˜ is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook saffron ginger lemonade šŸ˜ using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Saffron Ginger Lemonade šŸ˜:
  1. Make ready 1 litre water
  2. Make ready 2 juices off 2 lemons
  3. Make ready 6 mint leaves
  4. Take Enough Ice cubes to cool it down
  5. Prepare To Boil
  6. Take 1 tbls dried ginger
  7. Get 2 Cardamon pods halved
  8. Prepare 8 tsps Castor sugar
  9. Prepare 2 pinch Saffron
Instructions to make Saffron Ginger Lemonade šŸ˜:
  1. In a pan add Saffron 1 cup out of the litre water, Ginger, Sugar and bring to the boil on a medium flame
  2. Cook until sugar dissolves, take it off the flame add the mint, Cardamon pods, lemon juice let it cool down. Add the rest of the water cover and rest for 10 minutes.
  3. Now strain the mixture and add the rest of the water. You can use the same saffron strands or add new ones to garnish Add enough ice cubes to make it chilled. Serve immediatly

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