Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green veg with paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Along with the paneer, vegetables & the green chutney, the sandwich becomes a healthy one. If you don't have the veggies, then you can still make the sandwich with I served the Veg Paneer sandwich with coriander chutney and tomato sauce. However, the sandwich can also be served with basil pesto.
Green veg with paneer is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Green veg with paneer is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have green veg with paneer using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green veg with paneer:
- Prepare 100 gm cauliflower
- Take 1 big capsicum
- Prepare 100 gm carrot
- Prepare 50 gm fanasi
- Get 1 big potato
- Get 100 gm paneer
- Prepare 100 gm green piece
- Get Half table spoon salt
- Make ready Half tbs chilli flakes
- Get Half tbs Oregano
- Take Half tbs oil
S enjoying green veg. meals Indo chinese veg paneer manchurian. Street snack with paneer or cottage cheese cubes served with soya and sweet chilli sauce,shallots,green onions,red pepper Veg Schezwan Fried Rice in black bowl at dark slate background. indo-chinese cuisine dish. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. Fry until the paneer becomes a light golden color.
Instructions to make Green veg with paneer:
- Firs vegetables na medium size na piece karo
- Ek pan ma oil garam karo,pachhi tema veg add kari swad mujab salt add karo
- Medium flame par veg santali lo
- Tema paneer, chilli flakes, oregano,haldi add kari, green chatani saathe serv karo
Take the paneer out and place on a paper towel so the extra oil is absorbed. Paneer dessert recipes are also lip-smacking and worth a try. Some of these recipes are so versatile that you can have them as both appetizer and side dish. Spices used in the Indian cuisine endow these recipes with extra goodness. The use of paneer dates back to the Vedic Age.
So that is going to wrap it up with this exceptional food green veg with paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
