Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sorghum chapati. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sorghum Chapati is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sorghum Chapati is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chapati is one of Kenya's popular foods that comes from the influence of Indian cuisine. A Smartfood chef teaches us a healthier alternative to make it.. Recipe-Sorghum Chapati Recipe-Jowar Ki Roti Recipe-How to make Jowar Chapati Recipe-Chapati Recipe-Roti Recipe-Diabetic Recipe-Millet Chapati Recipe-Diabetic Breakfast Recipe All contents in.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sorghum chapati using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sorghum Chapati:
- Get 1 cup sorghum flour
- Take 1 cup wheat flour
- Prepare 2 tbspn sugar
- Take 1 tspn salt
- Prepare 1 tbspn baking soda
- Get 1 cup milk
- Take 1 litre luke warm water
- Take 1 cup cooking oil
See more ideas about Sorghum, Sorghum recipes, Food. Sorghum is high in dietary fibre and is gluten free. Sorghum is the common and genus name for various species of grasses (family Poaceae), characterized by an inflorescence (head) and grain (fruit or edible seed) in the form of a panicle, spikelets borne in pairs, and extensively branching roots. It is one of the most drought-tolerant cereal Sorghum grains are generally spherical or spindle-shaped and in the color of white, red, yellow or.
Steps to make Sorghum Chapati:
- Add flour in a bowl and on it add baking soda.
- Dilute the salt and sugar in a cup of water.
- Make a well in the middle of your bowl. On it add the one cup of milk and half cup of water.
- Start kneading to mix the flour together. Knead with your fist slowly and surely ensuring all the flour is well mixed and not soggy and again aim to get a soft dough. Incase it doesnt soften very much dont worry resting the dough works wonders.
- Transfer the dough to a flat surface, divide it in three equal parts, this is for easier kneading dust it to knead it well. Pour a spoonful of oil on the dough and continuea kneading. Cover the dough and let it rest for atleast 20 minutes.
- Take your dough and flatten it. In a 2 inch thickness. Apply more oil and divide it into equal parts.
- Roll each bit separately. Into a beautiful round. This is most interesting bit. You can do this with kids at home.
- Once you done with the rolling cover them and put your flat pan on heat.
- Take your small dough dusten it.
- Flattten it at this point to form a near circular shape.
- Place it on the pan and let it cook without oil. Repeat the process for all the chapatis, cook them without oil and set them aside.
- At this point start frying the chapatis. I prefer two by two. Place the chapatis on pan add oil on one side. Turn chapati on other and let it cook untill well browned.
- Store chapatis in a warm place to keep them soft.
Sorghum grain can be prepared like rice, quinoa or other whole grains. You can cook sorghum using your stovetop, slow cooker, oven or rice cooker. Whole grain sorghum adds a hearty, nutty flavor to. Compared to jowar, wheat is a way better option in all aspects for managing diabetes. But that is not a problem.
So that is going to wrap it up for this special food sorghum chapati recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
