Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, ‘spanish’ omelette. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
‘Spanish’ Omelette is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. ‘Spanish’ Omelette is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Spanish’ Omelette:
- Get 500 g potatoes roughly cut to 1cm slices
- Make ready 2 onions finely sliced
- Make ready I red pepper finely sliced
- Take 100 g cheddar cheese
- Get 8-10 eggs
- Take Parsley handful finely chopped
- Make ready 2 tbsp butter
- Make ready 1 tsp Olive oil
Instructions to make ‘Spanish’ Omelette:
- Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
- Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
- Break the eggs into a jug and beat, adding salt and pepper to taste.
- Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
- Add parsley and serve.
So that is going to wrap it up for this exceptional food ‘spanish’ omelette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
