Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 酱蒸金鲳 savoury steamed golden pomfret. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
酱蒸金鲳 Savoury Steamed Golden Pomfret is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. 酱蒸金鲳 Savoury Steamed Golden Pomfret is something that I have loved my whole life. They’re fine and they look wonderful.
Scoop a piece of the hot, piping fish with a bit of the savoury, salty and sour soup, the fish would be finished in no time. Golden Pomfret (金鲳; jin chang ). (Dr Leslie Tay has a really informative write-up with photos of the different. The Steamed Pomfret is a true representation of Teochew cuisine -tasty, fresh and nutritious.
To get started with this particular recipe, we have to first prepare a few components. You can have 酱蒸金鲳 savoury steamed golden pomfret using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 酱蒸金鲳 Savoury Steamed Golden Pomfret:
- Get 金鲳 Golden pomfret (1)
- Get 老姜 Old ginger
- Make ready 番茄 Tomato (1)
- Prepare 灯笼椒 Capsicum (1/2)
- Get 蒜米 Minced garlic (1 teaspoon)
- Make ready 豆豉 Fermented black bean (1 teaspoon)
- Make ready 酱清 Light soy sauce
- Take 青葱 Spring onion
Ensure that the fish is properly scaled and all traces of blood clots and innards are thoroughly removed and washed off. The Golden Pomfret is my FAVOURITE fish to eat with no exceptions. In different languages Pomfret is also known as 金鲳魚 (Chinese), Avoli (Malayalam), Vawal (Tamil). If you're wondering where you can find this miracle fish, they are readily available in the seafood section of most Chinese.
Instructions to make 酱蒸金鲳 Savoury Steamed Golden Pomfret:
- 把姜切片，放入蒸盘 Cut old ginger into thin pieces, and put in steam plate
- 在金鯧一面划上两刀，放入蒸盘(划过的鱼面朝上) Slice twice on one side of the golden pomfret, and put in steam plate (sliced side should face-up)
- 把姜切碎 Minced some old ginger
- 把灯笼椒和番茄切小丁 Cut capsicum and tomato into small dices
- 热油。加入姜末，蒜米，番茄，灯笼椒，豆豉快炒。加入一汤匙酱清 Heat the oil. Add minced ginger, minced garlic, tomato, capsicum, fermented black bean, and stir-fry. Add one tablespoon of light soy sauce
- 趁热把酱汁淋上金鯧 While the sauce is still hot, add it onto the fish
- 把蒸盘放入滚水，蒸15分钟 Put steam plate in boiling water, steam for 15mins
- 把青葱切小段，铺上蒸好的鱼 Cut spring onions into small sections, put them on the steamed fish
Steamed pomfret represents quintessential Teochew cooking. The unique, distinct flavour of the broth arising from the cooked juices of the fish, which retains the full-bodied taste and freshness of the fish, and the complementary addition of salted plums, brings out the soul of Teochew cuisine. Recipe at: http://www.themeatmen.sg/teochew-steamed-white-pomfret Hey everyone, we have ourselves a classic dish to start the Lunar New Year! Vælg mellem et stort udvalg af lignende scener. Steaming White Pomfret is a popular Teochew cooking method as there is a lot of importance placed on the freshness of the ingredients.
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