Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jowar (sorghum) pongal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jowar (Sorghum) Pongal is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Jowar (Sorghum) Pongal is something which I have loved my whole life.
Known as sorghum in English, Jowar is globally being touted as the "new quinoa" for its gluten-free, whole grain goodness. Sorghum is known as Jowar in Hindi, Cholam in Tamil, Jonna in Telugu, Jola in Kannada and cholum in Malayalam. Jowar, or Sorghum, is a nutritious grain that can keep you healthy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jowar (sorghum) pongal using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jowar (Sorghum) Pongal:
- Get 1/2 cup jowar seeds (sorghum), dry roasted & soaked overnight
- Take 1/2 cup split moong dal (green gram), dry roasted & soaked for 2 hours
- Make ready 2-3 tbsp. oil
- Prepare 1 tsp. mustard seeds
- Make ready 1/4 tsp. asafoetida
- Take 1/2 tsp. whole peppercorns, crushed
- Prepare 1 tsp. ginger, grated
- Take 1-2 sprig curry leaves
- Make ready handful cashew nuts
- Take to taste salt
- Take 2 tbsp. ghee
- Prepare 1 tbsp. coriander leaves, chopped
A healthy alternative to the all-purpose flour is Jowar or Sorghum. Rich, Bitter-y and fibrous in texture, this millet is grown abundantly across India. It is derived from pedigree selection of. How Sorghum is effective for various diseases is listed in repertory format.
Steps to make Jowar (Sorghum) Pongal:
- Blend the soaked jowar in the mixie till it is half crushed. Pressure cook the jowar and dal in 3-4 cups water with salt to taste for 10 minutes on a low flame after the first whistle.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, curry leaves, peppercorns, ginger and cashew nuts. Saute for a minute.
- Switch off the flame and pour this temering over the boiled jowar-dal mix. Drizzle ghee over it and garnish with coriander leaves. Serve for breakfast / brunch with coconut chutney, pickle or idli podi.
Names of Sorghum in Click on the link and download. Sorghum Herb Uses, Benefits, Cures, Side. Jowar (sorghum) has a layer which contains anti-cancer properties and also fights the free radicals which are responsible for pre-mature ageing. Jowar Bhakri - A traditional Indian style gluten free flatbread made with an healthy millet Jowar (Sorghum) flour. Now add the jowar to the same blender and puree again till smooth.
So that’s going to wrap this up with this special food jowar (sorghum) pongal recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
