Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sorghum mixed with cassava flour ugali. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sorghum mixed with cassava flour ugali is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sorghum mixed with cassava flour ugali is something which I’ve loved my whole life.
Ugali made at these ratios of the blends were fed. Sorghum flour (called jowar in Pakistan and India) contains protein, iron, and fiber. Cassava flour is low in calories and high in vitamin C.
To get started with this recipe, we have to prepare a few components. You can cook sorghum mixed with cassava flour ugali using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sorghum mixed with cassava flour ugali:
- Make ready Sorghum flour
- Make ready Cassava flour
- Get Water
Ugali is a cornmeal popular in Eastern Africa. Although Ugali is primarily made from maize, it can be substituted with sorghum or millet flour and sometimes mixed with cassava flour. It can also be eaten with greens on the side or stews. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.
Instructions to make Sorghum mixed with cassava flour ugali:
- Heat your water to boil in a sufuria.
- Mix the sorghum and cassava flour in a bowl. Now add your flour into the boiling water little by little as you stir using your cooking stick.
- Stir till the dough to become hard, continue stirring with strength till to form a soft dough. Now leave it to heat for 3 minutes and serve with your favourite dish.
To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an. Ugali or Nsima is a type of cornmeal porridge made in Africa. It is also known as ngima,'obusuma'nshima, Mieliepap, phutu, sadza, and other names.
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