Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, shakshauka with a twist. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Waitrose Food Shakshuka with a twist recipe on Waitrose.com. Break an egg into a cup and drop carefully into a well, then repeat with the remaining eggs and wells. This video will teach you how to make the Israeli dish, Shakshuka, with a Latin twist.
Shakshauka with a twist is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shakshauka with a twist is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shakshauka with a twist using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shakshauka with a twist:
- Take 4 eggs
- Get 4 tomato diced
- Make ready 1 capsicum diced
- Take 1 red onion chopped
- Make ready Mozzarella cheese
- Make ready Butter
- Take 3 green chilli chopped
- Make ready 1 tsp oil
- Prepare 1 finger ginger chopped
- Get to taste Salt
- Get 1/2 cup tomato ketchup
- Prepare 1/2 tsp cumin powder
Shakshuka, a very popular dish in the Middle Eastern parts, is a delicious dish featuring poached eggs in a pepper and tomato sauce. Simple dish consisting of eggs poached in a sauce of tomatoes, with onions, spices and cumin, traditionally served in a cast iron skillet. Shakshuka today, because I am heading to Israel this weekend! But as this may be a new recipe for many of you, let's answer some basic questions Shakshuka spices may vary, but you'll commonly find paprika, cumin and chili powder, along with fresh garlic.
Steps to make Shakshauka with a twist:
- Put oil in the pan, put onion and garlic in the oil. Stir till golden brown.
- Put capsicum and chilli. Put cumin powder and salt. Stir for two minutes.
- Put diced tomatoes. Stir. If required put some water. Lid the pan for two minutes.
- Put mozarella cheese. Put half cup tomato ketchup. Put the lid. Wait till the water is reduced.
- Make small wells and put eggs one by one. Put the lid and wait for five minutes. Put some butter in between eggs.
- Serve hot with rice or flat bread or any other type of bread.
I'd consider it flavorful spicy, not hot spicy. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Traditionally, shakshuka is served up with a poached egg that has a runny yolk in the center. Variations of the shakshuka with different vegetables, cheese, and even sausage abound. My shakshuka is traditional, with a few small twists.
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