Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried sorghum (juwar). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These are also suitable for the production of alcoholic beverages. Sorghum (Jwar) is also drought tolerant and heat tolerant which is especially important in arid regions. Some of these species have grown as cereals for human consumption and some in pastures for.
Fried sorghum (juwar) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried sorghum (juwar) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried sorghum (juwar) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried sorghum (juwar):
- Make ready 1 cup jawar boiled
- Take Ingredients for fried jawar
- Prepare 1 tsp garlic
- Take 2 tsp oil
- Take 1 tsp soya sauce
- Make ready 2 tsp lemon juice no vinegar
- Prepare to taste Salt
- Make ready Veg for fried juwar recipe
- Take 1/2 cup carrots finely chopped
- Make ready 1/2 cup capsicum
- Prepare 1/2 cup cabbage
- Take 2 tsp coriander for garnish
Whole grain sorghum adds a hearty, nutty flavor to. Sorghum is a crop grown for fodder, grain, parching grain, decoration and a sweet syrup. You can make wine from sorghum, liquor, beer, and other delicious fermented beverages. How Sorghum is effective for various diseases is listed in repertory format.
Instructions to make Fried sorghum (juwar):
- Juwar soak in overnight and drain and cook the juwar with 3cup water and salt in paressure cooker till 30 min
- Take a pan heat oil and add garlic paste, chilli paste for few min to cook and add to all veg for few min to cook and all processing are full flame and add to soya sauce and salt. After add boiled juwar and lemon juice mix well.
- Ready to served for coriander for garnish
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