Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked ponk wada(sorghum wada). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ponk Vada Recipe - જુવાર ના પોંક ના વડા - Surti Ponk Vada - Ponk na wada - Green Sorghum Fritters SUBSCRIBE Our Channel For More Delicious Food Recipes. Ponk is Green tender Sorghum available in Surat, Gujarat during the month of November to January and Road side Ponk Vadas are. How to make healthy spinach & juvar vada/Spinach & sorghum vada/Healthy vada/Healthy snacks/Yummy spinach & jovar vada.
Baked Ponk Wada(Sorghum Wada) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Ponk Wada(Sorghum Wada) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baked ponk wada(sorghum wada) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Ponk Wada(Sorghum Wada):
- Prepare 1 cup fresh tender ponk/ sorghum
- Prepare 1 cup besan
- Make ready 1/2 cup rice flour
- Take 1/2 cup chopped fresh coriander leaves
- Take 2 tbsp green chillies-ginger garlic paste
- Make ready 1/2 lemon juice
- Prepare to taste Salt
- Prepare 1 tsp eno fruit salt
- Make ready To bind Water
- Make ready 2 tbsp oil
Crisp, tasty and spiced vadas made with fresh jowar grains. Tender jowar grains are called as ponk in Gujarati language and hurda in Marathi language. Every winter I buy ponk and make some recipes with these small green grains. Sorghum is a popular grain that has been used over a long time all over the world.
Steps to make Baked Ponk Wada(Sorghum Wada):
- Grind 1/2 cup of ponk/sorghum into smooth paste. In mixing bowl add all mentioned ingredients.
- Mix and little water to bind into semi thick mixture.
- Make Small balls from prepared mixture as shown sprinkle 1 tbsp oil with hands roll them so they are evenly coated.
- Preheat Airfryer at 200C for 5 mins. Bake in preheated Airfryer at 200C for 5 mins then lower the temperature to 180,bake for 10-15 mins till golden brown in colour.
- Serve / relish hot Baked Ponk Wada/ Sorghum Wada with red khajur chutney & green mint-coriander chutney.
The grains and flour of sorghum provide certain nutritional qualities. They also add texture and variety to normal baked goods. Read on and discover health benefits of using sorghum products. Ponk Vada Description: Ponk, as it is popularly known in Surat, India and surrounding areas is a variety of roasted millet available only in this part of the world. Ponk is usually available only during colder winter months, from November through February.
So that’s going to wrap it up for this special food baked ponk wada(sorghum wada) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!