Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must!
Mexican Chicken Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mexican Chicken Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Soup:
- Prepare 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
- Make ready 2 tbsp Canola oil
- Get 3 stick Chopped celery
- Get 1 medium Onion
- Get 2 clove Garlic-minced
- Get 1 tbsp Chilli powder
- Make ready 1 tbsp Cumin
- Take 6 cup Mexican chicken broth-tomato flavor cubes
- Take 1 can Green chiles- I prefer mild
- Get 15 oz Hominy
- Prepare 15 oz Canned corn
- Take 1/2 can Whole tomatoes roughly chopped
- Make ready 1 Zuchini-chopped
- Make ready 1 tsp Dried oregano
- Get 1 dash Lime juice
I love Mexican chicken soup because. This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential!
Instructions to make Mexican Chicken Soup:
- Chop celery in 1 inch slices, chop zucchini, onion,
- Strip apart the rotisserie chicken and place aside.
- Heat the oil in medium sauce pan over medium heat.
- Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
- Add broth mixture to saucepan.
- Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
- Allow to simmer on stove too until zucchini and celery are soft.
- Once cooked, add lime as desired.
This Mexican chicken soup is packed with veggies and is healthy and delicious! It's full of flavor and tastes amazing. This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. It's a cold and rainy day here in. A ridiculously easy keto Mexican chicken soup for the slow cooker.
So that’s going to wrap it up with this exceptional food mexican chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
