Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy stuffed acorn squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Stuffed Acorn Squash is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Stuffed Acorn Squash is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy stuffed acorn squash using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Stuffed Acorn Squash:
- Make ready 1/2 small onion
- Get 2 lb hamburger
- Get 1 cup mushroom - minced
- Make ready 1/2 clove garlic - minced
- Get 4 medium acorn squash
- Make ready 6 mozzerella sticks
- Make ready 1 dash Fennel Seed - Optional
- Prepare 1 dash nutmeg - optional
Instructions to make Cheesy Stuffed Acorn Squash:
- preheat oven to 350°f
- Brown hamburger till mostly done.
- Add onion, garlic, & mushrooms. Finish cooking beef.
- Add spices.
- Remove from heat.
- Let cool then mix in cheese.
- Stuff your squashes with the mixture.
- Bake for 30-45 minutes. Times vary due to oven and squash differences.
- Remove from oven. Cool. Eat directly from the squash, I find a spoon is easiest.
So that’s going to wrap this up for this exceptional food cheesy stuffed acorn squash recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
