Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, gulab jambun cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gulab jambun cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gulab jambun cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook gulab jambun cake using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jambun cake:
- Make ready 1 cup plain flour
- Take 1/3 cup milk powder
- Make ready 1 1/2 tablespoon corn flour
- Make ready 1/4 cup fine semolina
- Get 1/4 cup grated mawa
- Take 1/4 cup condensed milk
- Prepare 1 teaspoon baking soda
- Get 1 teaspoon baking powder
- Take 1/2 cup melted ghee
- Prepare 1/4 teaspoon cardamom powder
- Prepare Few strands of saffron
- Make ready Pinch salt
- Get 1/2 cup sugar
- Make ready 1 1/2 cup warm milk
- Prepare 1 tablespoon apple cider vinegar
- Prepare 1 teaspoon rose essence
- Make ready 3 tablespoon milk for saffron and mawa
- Make ready Sugar syrup:-
- Make ready 1/4 cup sugar
- Make ready 2 tablespoon water
- Get Pinch cardamom powder
- Get 1 teaspoon rose essence
- Make ready Few strands of saffron
- Make ready 1 teaspoon lemon juice
Instructions to make Gulab jambun cake:
- (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
So that is going to wrap this up with this special food gulab jambun cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
