Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jowar (sorghum) soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jowar (Sorghum) Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jowar (Sorghum) Soup is something which I have loved my whole life.
#healthyrecipes #dietrecipes #jowarrecipes Hi friends, today's recipes are tasty delicious and healthy recipes for breakfast or dinner. Known as sorghum in English, Jowar is globally being touted as the "new quinoa" for its gluten-free, whole grain goodness. Enjoy these soft jowar flour (sorghum) rotis with any main dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jowar (sorghum) soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jowar (Sorghum) Soup:
- Take 1 small onion, chopped
- Take 1 tsp. ginger-garlic, chopped
- Make ready 1 green chilli
- Prepare 2-3 tbsp. jowar / sorghum flour
- Take 500 ml. water
- Make ready 1 tbsp. butter
- Take pinch turmeric powder
- Make ready to taste salt
- Make ready 1/2 tsp. roasted coriander powder
- Prepare pinch chilli flakes & mint leaf to garnish (opt)
Jowar or sorghum is rated among the top five healthy grains in the world. Steam it, boil it, use it in a stew, make a soup out of it; well this grain can be used in multiple ways rather than just grinding it to. Sorghum (jowar) is a gluten free energy boosting cereal. Sorghum is known as Jowar in Hindi, Cholam in Tamil, Jonna in Telugu, Jola in Kannada and cholum in Malayalam.
Instructions to make Jowar (Sorghum) Soup:
- Heat butter in a pan. Saute the onion, ginger, garlic and green chilli till the onion turns translucent.
- Add the jowar flour, turmeric powder and coriander powder. Stir fry for 1-2 minutes. Add water and salt.
- Mix everything well and simmer by continuously stirring till the soup turns thick to a desired consistency.
- Switch off the flame and serve in individual bowls, garnished with chilli flakes and mint leaf.
Sorghum is a powerhouse of nutrition and is a good source of dietary fiber. Also known as jonna, jola or jowari in other regional Indian languages. Upma, this south Indian breakfast is made using jowar or sorghum. Tastes great and a good way to enjoy. How Sorghum is effective for various diseases is listed in repertory format.
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