Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jowar (sorghum) idli dosa combo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Jowar (Sorghum) Idli Dosa Combo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jowar (Sorghum) Idli Dosa Combo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook jowar (sorghum) idli dosa combo using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jowar (Sorghum) Idli Dosa Combo:
- Make ready 1 cup jowar (sorghum), soaked overnight
- Get 1/2 cup urad dal (black gram lentil), soaked overnight
- Make ready to taste salt
- Get oil as required
- Take coconut chutney and sambar to serve
It wont get smooth, but try to get as smooth as possible. Dont add too much water, add little by little. Jowar/Sorghum/Cholam is a millet commonly consumed in the form of whole grain or flour, in various regions of India. The Jowar Dosa is made using Urad Gota( skinned black gram/ Minapa gundlu) and Jowar flour( Jonna pindi).
Steps to make Jowar (Sorghum) Idli Dosa Combo:
- Grind the soaked jowar and the dal separately with required quantity of water till smooth. Mix together and add salt to taste. Give it a stir and cover. Leave aside to ferment overnight. Adjust water to make the batter of pouring consistency.
- Idli - Pour spoonfuls into greased idli moulds and steam for 15 minutes. When cool, demould them and transfer to a serving plate.
- Dosa - Heat a non-stick pan and pour a ladleful of the batter and spread it into a circle with the back of the ladle.
- Drizzle some oil around the edges and fry till the both sides are done. Make similar dosas in the same way and serve these yummy idli-dosa combo with coconut chutney and sambar.
You can make it with whole millet (Jonnalu) too but I couldn't find em in. Here is a welcome change - Instant jowar dosa / Sorghum Dosa. Crispy and crunchy they are perfect when you want to fix something quick. Jowar also known as sorghum in english are gluten free whole grain. This jowar dosa is healthy, wholesome, delicious and simple to make.
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