Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hash brown breakfast basket or cups. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Hash Brown Breakfast Cup is one such recipe. In a single muffin cup you have a brown and crispy hash brown crust, that is filled with ham, sauteed vegetables, melted cheese, and a perfectly cooked sunny side up egg. While I often serve them for breakfast or as a brunch dish.
Hash brown breakfast basket or cups is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Hash brown breakfast basket or cups is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hash brown breakfast basket or cups using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hash brown breakfast basket or cups:
- Take 4 potato medium size or 1 pound of frozen hash brown 3 cups
- Prepare 2 egg white
- Prepare 1/2 teaspoon salt and pepper
- Get 2 tablespoon melted butter
- Make ready Stuffing # 1
- Get 1/2 cup onions diced
- Make ready 1/2 cup peppers or mushrooms
- Take 1 cup Spinach
- Make ready 1 cup meat ham or bacon or sausage
- Take Topping
- Make ready 6 eggs
- Get 1 cup cheese cheddar or feta or any of your favorite
These turned out well, measurements were correct! I used frozen hashbrowns so it filled each muffin cup completely. Combine hash browns with breakfast faves like eggs or ham in a tasty make-ahead breakfast casserole. Break egg into center of each cup.
Steps to make Hash brown breakfast basket or cups:
- Preheat oven 475 degrees Fahrenheit
- Butter the inside of your muffin pan with good amount
- Start making the crust you mix hash brown with egg white spices and butter divide and scoop half cup to each muffin and press it on the bottom and up the side making cup shape and bake for 15 minutes
- Start cooking over medium heat vegetables and meat
- After 15 minutes get the potatoes cups out of oven scoop 1 tablespoon of stuffing top with cheese back to the reheat oven for 2 minutes then take them out crack one egg on top of each cup sprinkle some salt pepper-on top and cook for 8 minutes for soft yolk or more for firm eggs enjoy
Sausage and Egg Hash Brown Cups are the perfect easy breakfast for busy weekday mornings or a casual weekend brunch. The cheesy hash brown cup is filled with a sausage patty and topped with an egg for a filling and delicious breakfast any day of the week! Hash brown omelet cups are warm, hearty, and the perfect complete breakfast that you can take on the go. These days, breakfast is all about being fast and efficient. A quick, easy, and tasty breakfast is so important!
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